CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
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Cholesterol is a lipid substance naturally present in animal products. Its high levels in the blood are directly related to cardiovascular diseases. In the last years, the potential of some substances has been reported to provide health benefits to consumers in relation to decrease serum levels of total and LDL cholesterol. Among these, the gama-oryzanol and its main source, the rice bran…
| 1 / 1 | Completed scholarships in Brazil |
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