PhD candidate in Animal Quality and Productivity with a focus on Food Production and Technology (University of São Paulo - USP). Specialist in Project Management (ESALQ/USP). Holds a Masters degree in Animal Science and a Veterinary Medicine degree from USP (2019). Experienced in Food Microbiology, particularly in Food Safety, Hygiene and Inspection of Animal Products, Dairy Technology, A2 Milk, and Microbiome Studies. Previously worked in Quality Assurance in the food industry. Currently a professor of Veterinary Medicine at FICS. (Source: Lattes Curriculum)
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The Bacillus Cereus is a bacterium that has enzymatic action and not only can lead to technological problems in the milk production chain but also is a threat to public health once it produces toxins that can cause a diarrheal syndrome. Such bacteria have the characteristic of being resistant to many thermal treatments used in the processing of milk and derivatives in addition to synthesi…
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