CV Lattes
Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at engenharia de alimentos from União das Faculdades dos Grandes Lagos (2009) and master's at Science and Technology of the Food from Universidade Estadual Paulista Júlio de Mesquita Filho (2012). , acting on the following subjects: dióxido de carbono, qualidade, refrigerante. (Source: Lattes Curriculum)
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The common turmeric (Curcuma longa L.) is a plant originated from Southeast Asian countries, which belongs to the Zingiberaceae family. After drying, turmeric rhizomes may be submitted to extraction processes giving origin to essential oils or to its main pigment, curcumin, a yellow pigment used in food industry to impart color and flavor and, in pharmaceutical industry, for its antitumor…
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