CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Botucatu. Faculdade de Ciências Agronômicas (FCA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Agronomia from Universidade Estadual de Londrina (2010), master's at Agronomy from Universidade Estadual Paulista Júlio de Mesquita Filho (2013) and doctorate at Agronomy from Universidade Estadual Paulista Júlio de Mesquita Filho (2016). Has experience in Agronomy, acting on the following subjects: germinação, vigor, triticum aestivum, zea mays and qualidade fisiológica. (Source: Lattes Curriculum)
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Seed quality is of fundamental importance because the use of good quality seeds can prevent problems in agriculture and financial losses resulting from uneven and gaps in emergency. After reaching physiological maturity, all seeds gradually lose their vitality (in case of deterioration), depending on the species considered, the chemical composition of the seed, the conditions under which …
With the increase of the number to cultivate of soy and with the little genetic difference between them, is each more difficult time the identification to cultivate and the verification of varietal contamination for the method of peroxidase. It is through tests in laboratory among others more modern techniques, that if can detect the different characteristics cultivating between them. Per…
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