Bernardo Onagar Yepez Silva Santisteban

bachelor's at Ingenieria de Alimentos from Universidad Nacional Agraria La Molina (1995), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2001) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2006). Has experience in Science and Technology of the Food, acting on the following subjects: inulinase production, kluyveromyces marxianus, carbon source, nitrogen source and aeration. (Source: Lattes Curriculum)