CV Lattes
Universidade de São Paulo (USP). Instituto de Química (IQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduation at Chemistry from Universidade Estadual Paulista Júlio de Mesquita Filho (2009), master's at Chemistry from Universidade Federal do ABC (2012) and doctorate at University of Sao Paulo (2016). Has experience in Chemistry, focusing on Analytical Chemistry, acting on the following subjects: electronic nose and tongue, colorimetric device, food samples and non-supervised pattern recognition, besides collaboration at scholar projects (high school). (Source: Lattes Curriculum)
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Microbiological control is an indispensable procedure for many industry sectors, especially food sectors, and for different medicine areas. Micro-organisms may be linked to food contamination and foodborne diseases. Thus, the correct identification and differentiation of these contaminating organisms are necessary in many practical applications. Hence, the present research project aims to…
| 1 / 1 | Completed scholarships in Brazil |
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