CV Lattes
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Birthplace: Brazil
graduation at MEDICINA VETERINÁRIA from Universidade Federal de Mato Grosso do Sul (2010), master's at Zoothecny from Universidade Federal de Mato Grosso do Sul (2012) and doctorate at Zoothecny from Universidade de São Paulo (2016). Has experience in Zoothecny, focusing on Animals Food Evaluation, acting on the following subjects: ndt, adversidades climáticas, certificação, consumo de matéria seca and palatabilidade. (Source: Lattes Curriculum)
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The premium meat production has grown at expressive levels for at least a decade. Sheep meat has always been in demand for haute cuisine, and nowadays it is gaining popularity and space in meat boutiques, restaurants and supermarkets as the news in the premium meat segment. However, the inconsistency in quality observed by consumers, such as the lack of standardization and quality assuran…
Brazil has global importance as a beef producer and exporter. The complex of beef currently represents one the largest gross value of Brazilian agricultural production. In large part, this is a result of a substantial domestic meat market in the country. Because of these characteristics, the commercial innovations in this sector have large commercial potential. There is an increasing tren…
Brazil has global importance as a beef producer and exporter. The complex of beef currently represents one the largest gross value of Brazilian agricultural production. In large part, this is a result of a substantial domestic meat market in the country. Because of these characteristics, the commercial innovations in this sector have large commercial potential. There is an increasing tren…
(Only some records are available in English at this moment)
(Only some records are available in English at this moment)
| 2 / 2 | Ongoing research grants |
| 1 / 1 | Completed research grants |
| 6 / 6 | Ongoing scholarships in Brazil |
| 15 / 10 | Completed scholarships in Brazil |
| 24 / 19 | All research grants and scholarships |
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