CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Marielle Bertini Prouvot in research grants and scholarships supported by FAPESP.
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Among the global trends that drive confectionery market products is the consumer demand for healthier and natural food. Confectionaries, besides being made up mainly of sugar, also receive artificial colorants and flavors whose relation to allergies and carcinogenic diseases has been widely debated. The use of fruit, in particular the residues obtained from processing, in the confectioner…
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