CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Faculdade de Ciências Agrárias e Veterinárias (FCAV) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Licenciatura em Ciências Biológicas from Instituto Prominas Serviços Educacionais (2021) and graduation at Medicina Veterinária from Universidade Estadual Paulista Júlio de Mesquita Filho (2018). Has experience in Defense, acting on the following subjects: vitamina a, vitamina b6, vitamina b2, extrusão and pet food. (Source: Lattes Curriculum)
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Extrusion is the most used pet food processing method. This technology promotes physical and chemical changes in the ingredients, improving them for the animal consumption. The carbohydrate digestibility improvement by the starch cooking, and the protein digestibility improvement by its denaturation. The antinutritional factors inactivation and the microorganisms destruction are additiona…
| 1 / 1 | Completed scholarships in Brazil |
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