CV Lattes
Universidade de São Paulo (USP). Escola de Engenharia de São Carlos (EESC) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has a master's degree since 2019 in Production Engineering at the São Carlos School of Engineering of the University of São Paulo (EESC-USP) in the areas of Performance Measurement, Lean Healthcare and Management of Surgical Centers. Graduated in Production Engineering from Universidade Federal do Triângulo Mineiro (UFTM) in 2017. Participated in other research projects about supply chain risk management for evaluation and selection of suppliers and use of multi-criteria techniques for customer preferences identification. (Source: Lattes Curriculum)
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The quality and efficiency increase in processes due to waste reduction is one way found by Lean thinking, or Lean, to improve productive systems. Among these systems, health organizations, like hospital, have been using Lean Healthcare to aggregate more value to the services delivered to their clientes, reduce their wastes and improve service as a whole, especially in Surgery Centers, wh…
The introduction of lean in hospitals created a new trend in operations management research, commonly known as lean healthcare. The development of lean healthcare initiatives can directly impact the quality and safety of patients, as well as improvements in the processes and finances of healthcare organizations. The surgical center, one of the most relevant hospital's sectors, could be th…
| 1 / 1 | Completed scholarships in Brazil |
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