CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Botucatu. Faculdade de Ciências Agronômicas (FCA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Agronomia from Universidade Estadual Paulista Júlio de Mesquita Filho (2014) and master's at Agronomy from Universidade Estadual Paulista Júlio de Mesquita Filho (2016). Has experience in Agronomy, focusing on Microbiology and Biochemist of the Soil, acting on the following subjects: datas de semeadura, produtividade de grãos, população de plantas and glycine max (l.) merrill. (Source: Lattes Curriculum)
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Nickel (Ni), a cofactor for urease and hydrogenase, is the most recent micronutrient to be recognized as an essential element for plants. However, there are no reports of Ni deficiency in annual species grown under field conditions, possibly because such a deficiency is hidden (or latent) and lacks obvious and distinct symptoms. In Brazil, soybean cultivation is highly dependent on Biolog…
Soy (Glycine max (L.) Merrill) is one of the most important crops in the world economy. In Brazil, the inoculation of soybean seeds with atmospheric nitrogen-fixing bacteria is essential, and it does not require the need for supplemental fertilization with nitrogen, generating savings of approximately US $ 7 million for the country. The use of growth promoting bacteria in plants has been …
Soybean has great economic and social importance for Brazil, and nitrogen, the most required nutrient by plants, is fully supplied by bacteria symbiosis. In order to guarantee the biological process maximization, it is necessary to inoculate strains of efficient and competitive bacteria, that accompany the technological development of new cultivars. In Brazil, 50 million doses of inoculan…
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