CV Lattes
Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Nutrição from Centro Universitário das Faculdades Metropolitanas Unidas (2015) and doctorate at Science and Technology of the Food from Universidade de São Paulo (2019). Has experience in Nutrition, focusing on Nutrition, acting on the following subjects: dipeptídeo, probiotic, exames bioquímicos, alanina and exercício resistido. (Source: Lattes Curriculum)
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Fatigue is characterized by decline of strength level, intensity and velocity of muscle contraction, affecting physical performance. The amino acids glutamine and alanine are associated with delayed fatigue process, since they are important energy substrates and deliver ammonia to liver and kidneys, reducing accumulation of this toxic metabolite. The aim of this study is to evaluate the e…
| 1 / 1 | Completed scholarships in Brazil |
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