CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Ciências Aplicadas (FCA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Studant of the 3rd year of Nutrition at UNICAMP. I helped as a monitor in the discipline of biochemistry. Since January of 2016 I work on scientific researches, being part of the Functional Properties of Foods Laboratory. (Source: Lattes Curriculum)
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This project proposes the elaboration of a cookie with functional properties. These properties would be based on their high antioxidant capacity due to the use of Pomegranate (Punica granatum L.) residues. Pomegranate peel is rich in phenolic compounds, so it would be used to replace part of the whole wheat flour used in traditional recipes. The objective is to reuse this portion of the f…
| 1 / 1 | Completed scholarships in Brazil |
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