André Silva Schmutzler

Graduated in Chemical Processes from the Faculty of Technology of Campinas (FATEC). Having completed a mandatory internship at the company OMNI - CIETEC, for a period of 6 months with a FAPESP scholarship level TT1, the project title being "Intelligent air quality control system in indoor environments". Graduated in biotechnology technician from ETECAP. Last semester of the agricultural engineering course at the State University of Campinas (UNICAMP). Having completed a mandatory internship at the IAC (Agronomic Institute of Campinas), until April 30, 2022 with a FAPESP scholarship level TT1, the project title being "Qualification and training in evaluation of results and impacts of the bean genetic improvement program of the agronomic institute". Scientific initiation was carried out at UNICAMP, with funding from CNPQ/PIBIC for 1 year in the post-harvest area, with the project title being "Physical-chemical analysis of roasted coffee according to the size of the raw beans and the degree of roasting", (Source: Lattes Curriculum)