CV Lattes
Google Scholar Citations
Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Faculdade de Ciências Agrárias e Veterinárias (FCAV) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Zoothecny, focusing on Animals Food Evaluation (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
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With the increase in the cost of feeding feedlot animals, the use of byproducts becomes moreinteresting. This way, a by-product such as soybean molasses (SM), with nutritional features,can be replaced by other energetic ingredients in the diets, in addition to the greater animalperformance. SM is derived from the extraction of carbohydrates from defatted soybean mealto produce the isolate…
With the search for renewable energy sources, the production of biofuels has increased worldwide. This increase has generated a large amount of by-products, such as WDG "wet destiller's grains". This has aroused considerable interest in the livestock sector, mainly due to its high protein value, making it an interesting alternative feedstuff with the possibility of reducing production cos…
| 2 | Completed scholarships in Brazil |
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