Lais Fernanda de Paula

Graduation in Biological Sciences from the Pontifical Catholic University of Campinas (2016). It has already performed Technical Improvement, funded by FUNDAG and Technical Training III, funded by FAPESP at the Campinas Agronomic Institute. She is currently a masters-degree student of the Campinas Agronomic Institute in Tropical and Subtropical Agriculture in the area of Agricultural Production Technology. Has experience in Agronomy, focusing on Plant Engineering, acting on the following subjects: yellow passion fruit, family farming, passion fruit, seedling production and plant breeding. (Source: Lattes Curriculum)