CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Ciências Aplicadas (FCA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Maria Fernanda de Oliveira in research grants and scholarships supported by FAPESP.
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The present project proposes the elaboration of a bread with functional properties. Bread products, mainly bread is a food consumed since ancient times and today presents its world consumption, being considered the best product for reuse of waste. The functional properties would be based on its high antioxidant capacity due to the use of residues of Apple (Malus domestica Borkh). Apple pe…
| 1 / 1 | Completed scholarships in Brazil |
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