CV Lattes
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Universidade Federal de São Carlos (UFSCAR). Centro de Ciências e Tecnologias para a Sustentabilidade (CCTS) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Agronomia from Universidade Estadual Paulista Júlio de Mesquita Filho (2003), master's at Agronomy from Universidade Estadual Paulista Júlio de Mesquita Filho (2006) and doctorate at Biologia Vegetal - Ecologia from Conselho Nacional de Desenvolvimento Científico e Tecnológico (2011). Has experience in Ecology, acting on the following subjects: recuperação de áreas degradadas, gestão ambiental, solos, recuperação and reciclagem. (Source: Lattes Curriculum)
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Product innovation can be described by three phases: the idea formulation, product development and production scale. These stages are part of several technology transfer processes, with the participation of various factors and barriers. The areas studied will be pasture located near the Federal University of São Carlos, Sorocaba campus; Coordination of Integral Technical Assistance (CATI)…
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