CV Lattes
Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Science and Technology of the Food, focusing on Food Engineering (Source: Lattes Curriculum)
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The use of ingredients from by-products of the industries is still little used practice. However, several studies have shown that these residues or wastes are rich in nutrients and therefore could add nutritional and functional value to different products. Orange is a source of fiber, vitamins and minerals, so its consumption has been associated with several health benefits. Brazil is the…
| 1 / 1 | Completed scholarships in Brazil |
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