CV Lattes
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Universidade Federal de São Paulo (UNIFESP). Campus Baixada Santista. Instituto de Saúde e Sociedade (ISS) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Nutrição from Universidade Federal de São Paulo (2015) and master's at Alimentos, Nutrição e Saúde from Universidade Federal de São Paulo (2019). , acting on the following subjects: nutrition, metabolic disease, obesity, polyunsaturated fatty acids and monounsaturated fatty acids. (Source: Lattes Curriculum)
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The period of gestation and lactation is crucial for fetal and neonatal development. The maternal diet during this period has a direct influence on the development and health of offspring with different responses between males and females. The high-fat maternal diet (HF) can cause resistance to the action of hormones such as leptin, insulin, and adiponectin, possibly associated with the i…
Pregnancy promotes physical, social and emotional changes. However a minority develops some disease or injuries which increase the risks of bad consequences as hypertensive disorders and greater susceptibility to vitamin and mineral deficiencies on the mother and on the offspring. In preeclampsia, the degree of inflammation and metabolic changes are exacerbated. There is activation of TLR…
| 2 / 2 | Completed scholarships in Brazil |
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