Abstract
Some serovars of Salmonella spp. infect both humans and birds. Historically, poultry products are sources of infection of S. Enteritidis and S. Typhimurium (STM) in humans. When importing chicken meat, the European Union (EU) notifies more than 250 samples contaminated with Salmonella spp. in 2017. Currently, Salmonella Heidelberg (SH) has been isolated from lots of broilers. Some strains…