Abstract
The high incidence of chronic noncommunicable diseases (NCDs) can be influenced by certain habits, such as low-consumption foods that are foods with high amounts of dietary fiber (CEC 2008). Soluble dietary fibers are not hydrolyzed by the endogenous enzymes of the human gastrointestinal tract being fermented by the intestinal microbiota (Anderson et al., 2009). The pectins present in fru…