CV Lattes
Universidade de São Paulo (USP). Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto (FFCLRP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Bachelor degree in Biotechnology from the Federal University of Uberlândia (UFU), conclusion in Jul / 2016. Monograph presented under the supervision of Prof. Dr. Jonny Yokosawa at the Laboratory of Virology (UFU). Completed a volunteer internship at the Laboratory of Biochemistry and Animal Toxins (UFU / 2012) and worked on a project of Scientific Initiation in the Laboratory of Biochemistry and Molecular Biology (UFU / 2014). Graduated in Sandwich University of Guelph, Canada, with a professional internship at Actin Laboratory (2015), under the supervision of Prof. Dr. John Dawson. Between the period of 2017-2019, completed a Master's student in Biochemistry at the Medical School of Ribeirão Preto - USP, Department of Biochemistry, under the supervision of Profa. Dra. Maria de Lourdes Teixeira de Moraes Polizeli. (Source: Lattes Curriculum)
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Lipases are capable to promote oil hydrolysis in monoacylglycerol, diacylglycerol, fatty acids and glycerol. These enzymes are produced by microorganisms that can be easily extracted from ecosystems. Targeting industrial applications, the enzymatic reactions have gained attention for being able to form products with high degree of purity through mild execution conditions. The goal of the …
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