CV Lattes
Universidade de São Paulo (USP). Escola Politécnica (EP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Fernanda Gonçalves Ditchun in research grants and scholarships supported by FAPESP.
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The heat treatment of foods aims the inactivation of unwanted microorganisms and/or enzymes. However, in this treatment changes affect the acceptability of the product. Pasteurization is a mild heat treatment, widely applied in the food industry to process liquid products medium heat exchangers. Pasteurization can be divided into three stages: heating, retention and cooling. Focused micro…
| 1 / 1 | Completed scholarships in Brazil |
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