CV Lattes
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
, acting on the following subjects: ciências dos alimentos, research and saiba mais sobre alimentos. (Source: Lattes Curriculum)
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Among several concerns of the food sciences there is the constant attention to the period in which the aliment remains good for consumption. The ripening and susceptibility to pathogens become the target of study, since they impact on deep changes in the characteristics of the fruits, increasing their perishability and reducing their shelf life. Researches was shown that the concentration…
| 1 / 1 | Completed scholarships in Brazil |
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