CV Lattes
Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas de Ribeirão Preto (FCFRP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Pharmacy, focusing on Pharmacy (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
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Aromatic heterocyclic amines (AHAs) are present in cooked meats, and are formed via the Maillard reaction having as precursors cretin, creatinine, amino acids and sugars. The most common are 2-amino-3-methylimidazo [4,5-f] quinoline (IQ), 2-amino-3-methylimidazo [4,5- f] quinoxylanine (Ix), 2-amino -3,4-dimethylimidazo [4,5-f] quinoline (MeIQ), 2-amino-3,8-dimethylimidazo [4,5- f] quinoxy…
| 1 / 1 | Completed scholarships in Brazil |
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