Renata Bromberg

Graduate in Biology at Instituto de Biologia from Universidade Estadual de Campinas (1989), master's in Food Science at Faculdade de Engenharia de Alimentos from Universidade Estadual de Campinas (1994) and Ph.D. in Food Science at Faculdade de Engenharia de Alimentos from Universidade Estadual de Campinas (UNICAMP) and Institute of Food Research in Norwich, United Kingdom (1997). Has experience in Food Science and Technology, focusing on Assessment and Quality Control of Meat and Meat Products, acting on the following subjects: food microbiology, food safety and spoilage, pathogens, microbiological analysis, meat and meat products. (Source: Lattes Curriculum)