CV Lattes
Universidade Federal de São Carlos (UFSCAR). Campus de Lagoa do Sino. Centro de Ciências da Natureza (CCN) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: tecnologia na produção de frangos de corte, manejo de frangos and biosseguridade na produção avícola. (Source: Lattes Curriculum)
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It is known that the excessive sodium intake is related to the development of cardiovascular and renal diseases. Due to this, an increase in the demand for foods reduced in sodium has been verified, especially the meat products, which are among the most associated to the high consumption of this mineral. The partial substitution of sodium chloride (NaCl) by other non-sodium salts and by f…
| 1 / 1 | Completed scholarships in Brazil |
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