CV Lattes
Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Camila Panzarin in research grants and scholarships supported by FAPESP.
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Essential oils (EOs) are plant origin products composed basically of high volatility components, which are classified as terpene hydrocarbons (TH) and oxygen compounds (OC). The TH is highly reactive and very susceptible to degradation reactions when exposed to air, light and high temperatures, being responsible for the generation of compounds of unpleasant aroma and flavor, which impairs…
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