Mirella Montibeler Takuma

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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Mirella Montibeler Takuma in research grants and scholarships supported by FAPESP.

News published in Agência FAPESP Newsletter about the researcher

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Scholarships in Brazil

Completed (most recent)

Abstract
The fats market for the chocolate and compound industry continues to expand because of increased consumption and the possible lack of cocoa butter on the market. In addition, the possibility of using different fats in the production of chocolate and still keep the name "chocolate" is an important area of research, provided that the value of alternative fats is not higher than that of coco…
Production of structured fats between olein palm e and fully hydrogenated palm oil through chemical and enzymatic interesterification, BP.IC

Virtual Library in numbers * Updated data on July 26, 2025

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1 / 1	Completed scholarships in Brazil

Associated processes

Most frequent collaborators in research granted by FAPESP

Renato Grimaldi

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

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Abstract