Abstract
With the increase of diseases related to irregular feeding, studies aiming to the obtaining of healthy foods have grown. In that context, there are MLM triacylglycerols, oils and fats structured to contain medium-chain fatty acids (M) at the sn-1 and sn-3 positions and long-chain fatty acids (L) in the sn-2 position. Such modifications can be made using biocatalysts, in that case, the lip…