Currently studying for a Master's Degree in Social History at the Faculdade de Filosofia, Letras e Ciências Humanas at the Universidade de São Paulo (FFLCH-USP) funded by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior. Graduated in History at the same university. Member of the Laboratório de Estudos Medievais (LEME-USP) since March 2016, responsible for the graphic design of the laboratory from 2018. Developed under the supervision of Prof. Dr. Marcelo Cândido da Silva a research project (Iniciação Científica) funded by the Fundação de Amparo à Pesquisa do Estado de São Paulo with the title "Famine and food supply in the Parisian region between the 7th and 11th centuries". At the moment, studying the archaeological indicators of food shortages around Paris between the 8th and 10th centuries, also under the guidance of Prof. Dr. Marcelo Cândido da Silva. The current research seeks to take into account environmental factors, as well as to make comparisons between material data and written documents. (Source: Lattes Curriculum)
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Historians of the first half of the twentieth century, such as Georges Duby and Guy Bois, used to classify the Early Middle Ages as a period of crisis. The weakening of Roman authority, the arrival of the barbarians, climate change and a strong economic regression would have, according to them, marked the first centuries of the Middle Ages. Food crises are a recurrent phenomenon throughou…
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