CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Centro de Aquicultura (CAUNESP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
He holds a doctorate from the Graduate Program in Aquaculture at the Federal University of Santa Catarina (UFSC, 2018), a master's degree in Aquaculture and Fisheries from the Fisheries Institute, an agency of the Secretary of Agriculture and Supply of the State of São Paulo (IP/APTA/SAA /SP, 2013), MBA in Agribusiness from the Escola Superior de Agricultura "Luiz de Queiroz" of the University of São Paulo (Esalq/USP, 2021), graduation in Biological Sciences (Licenciatura and BA) with emphasis in Marine Biology from Universidade Santa Cecília (UNISANTA, 2010) and is studying Economic Sciences (UNIP). He has experience in the areas of: Marine and freshwater aquaculture; Marine, coastal and continental ecosystems; Ethnoconservation; Marine, estuarine and coastal conservation; Legislation (aquaculture, environmental and conservation); aquaculture licensing; Economic evaluation (feasibility) of projects; Marketing studies; Analysis and identification of freshwater benthic macroinvertebrates; Cultivation and chronic ecotoxicological assay using newly hatched larvae of Danio rerio; between others. (Source: Lattes Curriculum)
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The growing demand for food products accessible to all economic groups and environmentally friendly puts pressure on current and future markets. Furthermore, in the same proportion as there is a growing need to feed the population on increasingly larger scales, the demand for food free of contaminants, low costs and with socio-environmental responsibility is growing. In this context, the …
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