Abstract
Soybean (Glycine Max L.) is an oleaginous plant belonging to the Fabaceae family, is one of the most important crops for the production of oil and protein (FAO, 2018). In the 2017/18 harvest, Brazil produced 119 million Mg (CONAB, 2018). Agricultural development in the Brazilian Midwest has grown significantly over the past 15 years, with soybean growing at around 200% (CONAB, 2001 and 20…