CV Lattes
Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Master's student in the Graduate Program in Public Health Nutrition and Nutritionist graduated from the School of Public Health at the University of São Paulo (FSP/USP). Currently pursuing a "lato sensu" Specialization in Behavioral and Clinical Nutrition at Uniguaçu College. Researcher at the Laboratory of Biochemistry of Nutrition Applied to Non-Communicable Chronic Diseases at FSP/USP. Works in the areas of Clinical and Oncological Nutrition, focusing on research related to body composition and outcomes in women with breast cancer. (Source: Lattes Curriculum)
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Obesity and depression are now considered public health problems, with an increasing number of cases and important risk factors for the development of cardiovascular diseases, which is now the main cause of death among CNCDs. An analogy has been found between the negative effects that affect the metabolic and neurological system, in addition to that, many cases of depression and obesity c…
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