Jéssica Marques de Mello

Universidade Estadual Paulista (UNESP). Campus de Tupã. Faculdade de Ciências e Engenharia (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Abstract
The aim of the project is to create software, through the MatLab computational environment, that is able to determine the banana ripeness stage (Totally green, more yellow than green, yellow, or yellow with brown areas), from the insertion of physical data: weight, texture and diameter of the fruits; physical-chemical: pH, titratable acidity, soluble solids and 'Ratio' and biochemicals: s…
Criação de um classificador de banana nanicão a partir da avaliação de parâmetros de qualidade dos frutos, BP.IC
Abstract
The objective of the study is to compare the impact of processing by cooking in comparison to the in natural fruits in the content of bioactive compounds (vitamin C, carotenoids, phenolic compounds, and flavonoids), in the antioxidant activity of 9 non-commercial tomato varieties produced in the city of Tupã-SP. The fruits will be harvested when they reach bright red color and transported…
Research of bioactive compounds, antioxidant activity in varieties of tomatoes (Lycopersicon esculentum l.) in natura and after thermal processing, BP.IC

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CV Lattes ORCID

2 / 2	Completed scholarships in Brazil

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Abstract