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Universidade de São Paulo (USP). Faculdade de Filosofia, Letras e Ciências Humanas (FFLCH) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Camila is a Ph.D. student at the University of São Paulo Brazil, and has a fellowship from The São Paulo Research Foundation (FAPESP). She also holds a M.A. in Sociology from the University of São Paulo (USP), Brazil, founded by a fellowship from The São Paulo Research Foundation (FAPESP), as well. She also holds two Bachelor of Arts degrees, both from USP: Social Sciences (2019) and Tourism (2016). Currently, she is member of the research groups "Research Group in Sociology of Education, Culture, and Knowledge" and "Digital Sociology and Artificial Intelligence", both linked to the Brazilian Council for Scientific and Technological Development (CNPq). Her main areas of research are Sociology of food and eating; Social media; Social determinants of taste; Cultural distinction; and Digital differentiation strategies. Email: camila.crumo@gmail.com (Source: Lattes Curriculum)
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This research project aims to investigate the social construction of authority among Brazilian food critics, as well as the changes that the digitization of daily practices has been causing in this dynamic. The popularization of participative digital platforms (web 2.0), such as blogs, already represented a challenge to the symbolic monopoly formerly exercised by legitimate food critics (…
This project aims to investigate the tensions and confluences that emerge in the seek of prestige undertake by the São Paulo's city restaurants in the social media era. In view of the increasing habit of sharing photos of meals on social medias, it is intended to examine to what extent the incentive to use (or deny) these digital tools serves as a strategy of distinction in the gastronomi…
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