CV Lattes
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Universidade de São Paulo (USP). Faculdade de Medicina (FM) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Bachelor in Nutrition at Universidade Federal do Estado do Rio de Janeiro (2010) and Master Degree in Segurança Alimentar e Nutricional at Universidade Federal do Paraná (2013). PhD in Nutritional Sciences at Università degli Studi di Roma Tor Vergata. Visiting PhD student at Cardiff University, Wales (Spring Semester 2016). Former Collaborating Professor at Universidade Federal do Triângulo Mineiro (UFTM) and at School of Public Health (University of São Paulo). Currently is Professor in the Department of Nutrition and the Integrated Multiprofessional Health Residency Program (Axis: Nutrition) at UFTM. Member of the of the Brazilian Research Network on Food and Nutrition Security (Rede PENSSAN - GT2) and member of the Food and Nutrition Security Council at Uberaba/MG. (Source: Lattes Curriculum)
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The activity plan of to this postdoctoral fellowship is related to the study of the association between consumption of ultra-processed foods and quality of diet in the population of Portugal. The plan includes three main activities: 1) monitoring and checking the dietary data evaluation of the Portuguese database; 2) analysis of Portuguese data on the association between consumption of ul…
| 1 / 1 | Completed scholarships in Brazil |
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