Cristiane Grella Miranda in research grants and scholarships supported by FAPESP.
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
Abstract - The search for a life more healthful and the increase of the adepts the vegetarian and vegan practices did made whit that the food industry renews. Within that renovation, it is from new macronutrient sources, for example, the proteins. Thus, the vegetable proteins have become popular and hard candidates for meeting the needs this population. The lentil is a legume protein that…
The growing tendency towards a diet free or reduced of animal products has aroused interest for vegetable protein sources. Thus, pulse proteins such as lentils, chickpeas and beans, due to their high protein content, have become viable options. However, proteins obtained by the traditional alkaline extraction method may show impaired functionality when considering their commercial applica…
| 1 / 1 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 2 / 2 | All Scholarships |
| Associated processes | |
CV Lattes
ORCID