CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Botucatu. Instituto de Biociências (IBB) (Institutional affiliation from the last research proposal) Birthplace: Brazil
, acting on the following subjects: vibrio parahaemolyticus, staphyloccocus aureus and culinária japonesa. (Source: Lattes Curriculum)
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The search for a healthy lifestyle has been increasing and more and more people looks for foods that fit in this question, such as those of Japanese food. Although the dishes are considered to be beneficial to health, the highly perishable characteristic, due to the presence of raw fish, combined with a highly manipulated preparation, increases the risk of contamination. A hygienic failur…
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