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Caroline Bertoncini Silva

CV Lattes ResearcherID ORCID  Google Scholar Citations


Universidade de São Paulo (USP). Faculdade de Medicina de Ribeirão Preto (FMRP)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Bachelor's in Nutrition (2013) and specialization in nutrition in the different phases of life and advanced dietotherapy - Claretiano Centro Universitário de Batatais (2014). Master in Science (2017), Ph.D. in Science (2022) - Ribeirão Preto Medical School. Improvement in Nutritional Therapy (2020) - Ribeirão Preto Medical School. During my PhD I carried out a research internship abroad in the Department of Biochemistry and Molecular Biology at the University of Miami, Miller School of Medicine. I have experience in the field of Nutrition, with an emphasis on Clinical and Experimental Nutrition (animal research) and Phytotherapy, addressing the following topics: obesity, bioactive compounds, lipid metabolism and gut microbiota. Reviewer of the journal Obesity Surgery. Member of the research groups dgp.cnpq.br/dgp/espelhogrupo/9007635319532629, dgp.cnpq.br/dgp/espelhogrupo/7004811633175981 and Nutrition, Neurosciences and Metabolism of Laboratory of Nutrition, Neuroscience and Metabolism (LANNEM) - Ribeirão Preto Medical School. Collaborating professor (volunteer) in the Postgraduate Program in Clinical Medicine - FMRP/USP (2022-current). Co-advisor of the Postgraduate Program in Nutrition and Metabolism at FMRP-USP. At the moment, act as a teacher and distance tutor in the nutrition course in digital and in-person formats at Claretiano Centro Universitário. Member of the Structuring Teaching Center (NDE) of the in-person and digital nutrition course at Claretiano Centro Universitário. (Source: Lattes Curriculum)

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