CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Ciências Aplicadas (FCA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Nutritionist graduated from the State University of Campinas (UNICAMP), Resident in Clinical Nutrition at the Hospital das Clínicas of the Faculty of Medicine of USP (HCFMUSP). (Source: Lattes Curriculum)
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The FODMAPs (English term Fermentable Fermentable Oligo-, Di-, Mono-saccharides and Polyols) are hydrates that encompass some foods belonging to the classes of Oligosaccharides, Disaccharide, Monosaccharide and Polyols. Researches have indicated that foods composed of these hydrates aggravated the symptoms of some digestive diseases, such as Irritable Bowel Syndrome (IBS). Because they po…
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