Marina Gomes Barbosa

Graduation in Nutrition from the State University of Campinas (UNICAMP), currently holds a scientific initiation scholarship by the São Paulo State Research Support Foundation, with the work entitled Short Chain Fatty Acids and Body Fatty Acid Profile: Associations with Environmental Factors in the Early Years of Participating Women - NutriHS Nutritionists Health Study. He performed as a volunteer at the Laboratory of Probiotic and Prebiotic Dairy (LLPP), in the papers "Ice cream matrix was more suitable for probiotics survival after simulated digestion when compared to probiotics supplement", "Fermented milk as vehicle improves survival and metabolic status of probiotics in simulated digestion "and the publication of the systematic review article entitled" Milk A1 and A2: review on its potential effects on the digestive tract "and the Laboratory of Research in Metabolism and Diabetes (LIMED), where it currently works as a student of Scientific Initiation , in the research "Metabolic Phenotypes of Obesity: Associations with Short Chain Fatty Acids and Components of Homeostasis Energy and Glycemic in the Nutritionists Health Study - NutriHS". She also worked as a volunteer in the field work of the research promoted by the Laboratory of Nutritional Epidemiology (LENUT) in the research titled "Evaluation on the prevalence of micronutrient deficiency in elderly people living in cities in the region of Campinas - SP". He participated in the Extension course of the Faculty of Applied Sciences, entitled "Obesity and Diabetes: Pathophysiology and Cellular Signaling" and the online course of the course "Evidence-based Optimal Nutrition: The Quest for Proof", promoted by Harvard University. (Source: Lattes Curriculum)