CV Lattes
Universidade Federal de São Carlos (UFSCAR). Centro de Ciências Exatas e de Tecnologia (CCET) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Raissa Guidolin Marcato in research grants and scholarships supported by FAPESP.
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Cheese whey (or its permeate), commonly discarded by small dairy producers, may have an alternative destination such as the enzymatic synthesis of galactooligosaccharides (GOS) using b-galactosidase. GOS has high added value and the enzyme b-galactosidase is considered a GRAS enzyme, and therefore without the need to separate it from the product. However, there are several parameters that…
| 1 / 1 | Completed scholarships in Brazil |
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