Has experience in Biotechnology (Source: Lattes Curriculum)
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Microalgae are a natural source of valuable products, such as carbohydrates, proteins, and lipids, in addition to carotenoids and other antioxidant compounds that are related to human well-being and health. The interest in products from microalgae rests on the characteristics of being vegan, organic and the possibility of production in areas that do not compete with food production. Furth…
Microalgae are a natural source of valuable compounds like lipids, proteins, and carbohydrates; among these biomolecules, they produce antioxidants pigments as carotenes that have application in human health. Allied to these potentialities, microalgae can be grown in areas that do not compete with food production and incorporate CO2 into biomass, acting as atmospheric CO2 mitigators. Thus…
Freshwater microalgae represent a promising biotechnological alternative for the sustainable production of high-value biomolecules such as carbohydrates, proteins, and lipids. These biomolecules have applications in various sectors, including bioenergy, food, and nutrition, due to the ability of microalgae to grow rapidly in non-agricultural environments with high photosynthetic efficienc…
| 1 / 1 | Ongoing scholarships in Brazil |
| 1 / 1 | Completed scholarships in Brazil |
| 1 / 1 | Ongoing scholarships abroad |
| 3 / 3 | All Scholarships |
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CV Lattes
ORCID