CV Lattes
ORCID
Abstract
The research aims to study the effects of pequi oil under the fatty acid profile in the meat of broilers fed diets containing pequi oil. For this, 5 samples of breast meat from Cobb 500 chickens will be collected at 42 days of age, randomly for the fatty acid profile in each treatment. 1,440 chicks will be housed and the design will be completely randomized, with six treatments (positive …