Vanessa Martins da Silva

graduation at Engenharia de Alimentos from Universidade Estadual de Campinas (2003), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2007) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2011). Has experience in Science and Technology of the Food, acting on the following subjects: requeijão, protein recovery, homogeneização, degree of hydrolysis and polpa de abacaxi. (Source: Lattes Curriculum)