Alexandre Augusto Borghi

Quality senior analyst in animal consumption products and drug waste in meat products for human consumption using ultra high efficiency liquid chromatography coupled to mass detector. CAPES Scholarship associated with the Agronomic Institute of Campinas and Embrapa in the data analysis project from UPLC-MS/MS for secondary metabolites of fifteen grape varieties. Post Doctorate with the Institute of Biology of the State University of Campinas (Unicamp), evaluating the influence of different P and K supplies for five eucalyptus species on the distribution of these minerals within plants and the influence on the metabolism of organic acids, phenolic and amino acids of these individuals. Doctor in Sciences in the area of Drugs, Medicines and Health Supplies by the PG Program Biosciences and Technology of Bioactive Products - Biological Institute of the State University of Campinas (Unicamp), assessing composition: anti-inflammatory activity in vitro of extracts of Mikania glomerata and Laevigata. A master's degree in Biochemical Pharmaceutical Technology, Faculty of Pharmaceutical Sciences, University of São Paulo (USP), developing work on the degradation of Doxycycline hydrochloride by Fenton Process for the Treatment and Wastewater Laboratory Valuation (September / 2013), Degree in Pharmacy the University San Francisco - Campinas (2009) and a degree in Chemical Technology - Bachelor from the Catholic University of Campinas (2006). He has experience in Environmental Sciences with an emphasis on Agri-Environmental Pollutant Control. (Source: Lattes Curriculum)