, acting on the following subjects: desempenho, híbrido, manejo alimentar, larvas and nutrição. (Source: Lattes Curriculum)
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The creation of Tilapias in Brazil consists in one of the major sources of fish production, representing the most produced species in the country. Tilapias are advantageous due to several characteristics that made this species favorable to farming, such as rapid growth, good weather and environment adaptation and rusticity in management. The growth of this fishing activity is result of nu…
The use of fish oil (FO) in marine animals nutrition is directly related to the high nutritional requirements for long chain and highly unsaturated fatty acids of the n-3 series (LC-PUFAs n-3). However, the FO production is in decline, and alternative and lower cost lipid sources such as vegetable oils (VO) have been intensively investigated. However, in most cases, this replacement negat…
Aquaculture is constantly evolving and assuming an increasingly important role in global food production. The sustainable growth of this sector relies on the development of highly nutritious and functional raw materials, with protein hydrolysates emerging as a viable alternative. Therefore, the objective of this project is to evaluate the inclusion of increasing levels of poultry agro-ind…
| 1 / 1 | Completed research grants |
| 1 / 1 | Completed scholarships in Brazil |
| 1 / 1 | Ongoing scholarships abroad |
| 3 / 3 | All research grants and scholarships |
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CV Lattes
ORCID