CV Lattes
Universidade Federal de São Paulo (UNIFESP). Campus Baixada Santista. Instituto de Saúde e Sociedade (ISS) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Nutrition, focusing on Nutrition (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
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Despite the expressive growth of the research and market of gluten-free products, gluten-free bread (GFB) still present unsatisfactory appearance, texture, and flavor, as well as low nutrient content and short shelf life. Thus, improving the technological, sensory and nutritional properties of GFB remains a major challenge. The use of alternative raw materials rich in nutrients and bioact…
| 1 / 1 | Completed scholarships in Brazil |
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